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All iced finished cakes consist of three layers of  your chosen sponge, unless your bespoke design requires otherwise. All tiers are generously filled with our signature Swiss meringue  buttercream with luxurious centre  before being coated in a foundation of  rich Belgian chocolate ganache.  The final outer layer of sugar fondant is then applied and smoothed to perfection before your final flourishes are added

The design possibilities with an iced design are countless which means each time I create a design it is truly reflective of your style and your special day.


Iced designs

Four tier modern white weddng cake with fresh flowers
Four tier wedding cake with wafer paper ruffles and handmade sugar flowers
Four tier wedding cake with handcrafted sugar flowers
Four tier wedding cake with handpainted finish and sugar flowers
Five tier wedding cake with sugarflowers and lace design
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