At The Melbourne Cake Company each wedding cake is bespoke and receives my full attention from concept to set up. Prices reflect the premium service I offer to every one of the couples I work with.
The final investment is based on the design time, structural complexity, shape, size, number of tiers and materials for decoration.
I take on a limited number of weddings each year, therefore securing your date is the most important step particularly for the popular wedding months between May - Sept .
Securing your date requires a non-refundable deposit payment of £150. The balance is due 1 month before your big day.
Pricing
"We fell in love with the design which was even more beautiful in real life..."
Gabriella & Ben
All Prices below exclude any handcrafted wafer paper or sugarcraft florals, fresh fruits, faux or fresh flowers or complex designs. All designs are quoted on an individual basis.
Price guide
Two tiers:
approximately 50/60 guests
Semi naked £345
Ganache £395
Iced £465
Three tiers:
approximately 80/90 guests
Semi naked £450
Ganache £540
Iced £625
Four tiers:
approximately 100/130 guests
Semi naked £595
Ganache £650
Iced £725
All tiers consist of three layers of sponge, generously filled.
Lambeth wedding cakes will be priced individually based on their complexity in addition to the Ganache guide price.
Additional Pricing information
Delivery and Set-up package:
Set-up times can vary between between 30 minutes to 1.5 hours, depending on the design complexity. Set up costs are from £15 and allows for your cake to be displayed at its best.
Delivery is charged at £0.50 per mile plus travel time.
Both Set-up and Delivery will be included in your quotation.