At The Melbourne Cake Company each wedding cake is bespoke and receives my full attention from concept to set up. Prices reflect the premium service I offer to every one of the couples I work with.
The final investment is based on the design time, structural complexity, shape, size, number of tiers and materials for decoration.
I take on a limited number of weddings each year, therefore securing your date is the most important step particularly for the popular wedding months between May - Sept .
Securing your date requires a deposit payment of £150. The balance is due 1 month before your big day.
Pricing
"We fell in love with the design which was even more beautiful in real life..."
Gabriella & Ben
2026 Price guide
prices exclude wafer paper, sugar work, florals and complex design.
Contact directly for your bespoke quotation.
Two tiers:
To accommodate approximately 50/60 guests
Semi naked £325
Ganache £375
Iced £425
Three tiers:
To accommodate approximately 80/90 guests
Semi naked £430
Ganache £500
Iced £575
Four tiers:
To accommodate approximately 100/130 guests
Semi naked £565
Ganache £650
Iced £700
All tiers consist of three layers of sponge, generously filled.
Additional Pricing information
Delivery and Set-up package:
Set-up times can vary between between 30 minutes to 1.5 hours, depending on the design complexity. Set up costs are from £15 and allows for your cake to be displayed at its best.
Delivery is charged at £0.50 per mile plus travel time.
Both Set-up and Delivery will be included in your quotation.